Kasuri Methi are the dried leaves of the fenugreek plant. A special herb with a distinctive flavour with strong aroma and an excellent taste enhancer.
Add it to whole wheat dough to make flavourful rotis and parathas.
• Use it as a condiment for flavouring various curries and subzis. It is a very popular ingredient in handi recipes.
• Roast and add it to curries, to enhance the flavour and aroma