Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rices eaten with the germ intact.

Superior Healthy Red Rice

  • Nutrition Facts
    For a Serving Size of 1 serving(45g)
    Calories 150 Calories from Fat 0(0%)
      % Daily Value *
    Total Fat 0g -
    Sodium 0mg 0%
    Potassium 95mg -
    Carbohydrates 36g -
    Net carbs 34g -
    Sugar 0g -
    Fiber 2g 8%
    Protein 3g  
    Vitamins and minerals
    Vitamin A 0μg 0%
    Vitamin C 0mg 0%
    Calcium 20mg 2%
    Fatty acids
    Amino acids
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
  • 7 Health Benefits of Red Rice


    • Whole grain and Rich in Fiber.
    • Packed with Essential Nutrients.
    • Anthocyanins.
    • Lowers Blood Cholesterols.
    • Good Choice for Diabetics.
    • Red rice is good for your skin.
    • Healthy even for pregnant women.